The Pioneer Woman made a classic favorite for dinner. Ree Drummond recently showed home cooks how to make her version of cheeseburger sliders. Here’s how to make this crowd pleasing meal.
Ree Drummond’s cheeseburger sliders
Ree Drummond | Discovery Press/Food Network
Drummond uses a method that’s a little different from the typical way sliders are made. “This is a really cool way to make a whole bunch of sliders at once,” says Drummond on The Pioneer Woman show. “Prepare to be amazed.”
Drummond starts by sautéing onions in vegetable oil. She then adds ground beef. Instead of forming the meat into individual patties, she cooks all the ground beef together and crumbles it as she goes. Drummond cooks the beef for about 4 minutes until it’s completely brown.
Next, she adds Worcestershire sauce and pepper. She says she wants the ground beef to be flavorful. Drummond says home cooks can add their own ingredients to spruce up the flavor. Some suggestions she gives are hot sauce or barbecue sauce.
After cooking the ground meat, Drummond makes a sauce for the sliders. She makes a mixture of mayonnaise, ketchup, and mustard for the sauce. She says home cooks can add hot sauce or barbecue sauce to the mixture.
Preparing the cheeseburger sliders
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Feed a crowd with Ree Drummond’s cheeseburger sliders
The best part about Drummond’s cheeseburger sliders is that they’re quick and easy to make. Erin Merhar and Kara Zauberman, contributors to The Pioneer Woman website, say sliders are the perfect meal for feeding a group of people.
“You won’t even need to spend time forming individual patties or standing over a sweltering grill,” they write. “Instead, the ground meat is cooked on the stovetop and layered onto small dinner rolls—it’s just like sloppy joes, but with all the flavors of your favorite cheeseburger recipe.”
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